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Menu
Appetizers
These dishes are great for sharing
Rigatoni Pomodoro
A timeless Italian classic al dente rigatoni pasta tossed in a vibrant house-made pomodoro sauce, slow simmered with ripe tomatoes, garlic, and fresh basil.
$4.50
Extra hot
Caprese salad
Small
$3.50
Medium
$5.50
Vegan
Cast Iron Focaccia
Golden, crispy edged focaccia baked to perfection in a cast iron skillet. Infused with fragrant rosemary, sea salt, and extra virgin olive oil warm, airy, and irresistibly savory with every bite.
$4.50
Coriander
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Seared Salmon with Farro Risotto
Perfectly seared salmon with a crisp golden crust, served over creamy farro risotto cooked with seasonal vegetables and aromatic herbs. Finished with a light citrus butter sauce for a balanced, wholesome, and flavorful dish.
$8.50
Fish
Grilled Harissa Vegetable Sandwich
A vibrant medley of seasonal vegetables grilled to perfection and layered with smoky harissa, creamy goat cheese, and fresh herbs on toasted artisan bread. Spicy, savory, and satisfyingly wholesome.
$7.50
Vegan
Raw
Steak Chimichurri with Parmesan Potatoes
Juicy grilled steak topped with vibrant house-made chimichurri, bursting with fresh herbs and garlic. Served alongside crispy roasted potatoes tossed with parmesan and herbs for a bold, satisfying plate with rustic charm.
$15.00
Raw
Chili Orecchiette with Clams
Tender orecchiette pasta tossed with fresh clams, garlic, white wine, and a touch of chili for subtle heat. Finished with parsley and lemon zest for a bright, coastal Italian flavor in every bite.
$10.00
Shellfish
Hand tossed Pepperoni Pizza
Mushroom
$7.00
Chicken
$7.50
Beef
$9.00
Seafood Pasta
A generous medley of shrimp, mussels, clams, and calamari sautéed in garlic and white wine, tossed with al dente pasta and finished with fresh parsley and lemon zest.
$9.00
Desserts
Our desserts are made in house by our pastry chef
Chocolate Nocciolo Cake
Decadent layers of moist chocolate cake and creamy hazelnut ganache, finished with a glossy chocolate glaze and toasted hazelnuts. A luxurious dessert that melts in your mouth with every bite.
$6.00
Pistachio Cake
A soft, nutty delight crafted with finely ground pistachios, layered with light mascarpone cream, and topped with a dusting of crushed pistachios. Subtly sweet, rich in flavor, and beautifully balanced for a perfect finish to any meal.
$6.50
Vintage heart layer cake
A romantic throwback to classic confections this heart-shaped layer cake features moist vanilla or chocolate sponge, filled with silky buttercream, and adorned with vintage-style piping and delicate details.
$5.50
Tree nuts
Chocolate mousse
Single serve
$4.00
Double serve
$7.00
Italian Cannoli Cheesecake
A decadent twist on two Italian favorites—creamy ricotta cheesecake infused with hints of orange zest, vanilla, and chocolate chips, set on a crisp cannoli crust and topped with crushed pistachios and a dusting of powdered sugar. Classic cannoli flavor in every velvety slice.
$5.50
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
$5.00
Dairy free
Drinks
Whiskey Sour
A timeless cocktail made with smooth whiskey, fresh lemon juice, and a touch of simple syrup shaken to perfection and served over ice.
$3.00
Wandering chauffeur & The Ginsation
Small
$2.00
Medium
$3.00
Large
$4.00
Wine
Choice of red, white, or rosé
$5.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$1.50
Coffee
Locally roasted coffee, brewed in-house
$2.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
$1.50
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